INGREDIENTS
1 14.75 ounce can
Salmon
1
Baby spinach
1 tbsp
Dill, fresh
2
Green onions
1
Egg, large
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1/4 cup
Mayonaise
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Panko breadcrumbs