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Zucchini Bolognese

Lauren Miyashiro
  • 250 minutes
  • Serves 4

INGREDIENTS

1

Lemon, juice of half

1

Onion

5

Zucchini, medium

1

Bouillon cube

3/4 lb

Rigatoni

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1 cup

Parmesan, grated

1/2 cup

Water