INGREDIENTS
4
Servings:
4 cups
broth of your choice
10 oz
uncooked linguine
10 oz
broccoli florets
1 lb
asparagus, chopped into 1-inch pieces
1
small onion, diced
4 cloves
garlic, minced
1/2 tsp
red pepper flakes
Salt & pepper
1 tsp
olive oil
4 oz
mushrooms, sliced
1/4 cup
heavy whipping cream
1/2 cup
grated parmesan
3 tbsp
fresh parsley, finely chopped