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One-Pot Pasta Primavera

Hannah Williams
  • minutes
  • Serves

INGREDIENTS

4

Servings:

4 cups

broth of your choice

10 oz

uncooked linguine

10 oz

broccoli florets

1 lb

asparagus, chopped into 1-inch pieces

1

small onion, diced

4 cloves

garlic, minced

1/2 tsp

red pepper flakes

Salt & pepper

1 tsp

olive oil

4 oz

mushrooms, sliced

1/4 cup

heavy whipping cream

1/2 cup

grated parmesan

3 tbsp

fresh parsley, finely chopped