INGREDIENTS
4
slice Bacon
2 1/2 lb
Beef chuck, boneless roast
3
Carrots
2
stalk Celery
4 cloves
Garlic
4 cups
Mashed potatoes
2
Onions
4
sprig Thyme, fresh
2 1/2 cups
Beef or chicken stock
1/4 cup
Tomato paste
1
Black pepper, freshly ground
1/2 tsp
Black pepper, freshly ground, or to taste
1 1/2 tsp
Salt
1 tsp
White sugar
1 can
Beer, dark