INGREDIENTS
4 qt
water
2 tbsp
plus 3/4 teaspoon kosher salt
3/4 cup
extra-virgin olive oil
1 tbsp
Meyer lemon zest
1 tsp
honey
3
medium shallots, minced (about 1/2 cup)
1 cup
heavy cream
1 lb
dried fettuccine
2 tbsp
fresh Meyer lemon juice
3 oz
grated Parmigiano-Reggiano cheese (about 3/4 cup)
1/2 tsp
freshly ground black pepper, for garnish
1/3 cup
Meyer lemon supremes, for garnish