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Pumpkin Whoopie Pies with Salted Caramel Cream Cheese Frosting

Michael Wurm, Jr.
  • 35 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin, canned

2

Eggs

1/2 cup

Caramel sauce, salted

3 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

2 cups

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Cloves

1/2

Cream cheese frosting recipe

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable shortening

1

Pecans