INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin, canned
2
Eggs
1/2 cup
Caramel sauce, salted
3 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves
1/2
Cream cheese frosting recipe
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Vegetable shortening
1
Pecans