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Pumpkin Oatmeal Cream Pies

Sharon
  • 30 minutes
  • Serves 18

INGREDIENTS

1 2/3 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

allspice

1 2/3 cups

quick-cooking oats

3/4 cup

butter (unsalted, softened)

1 cup

brown sugar

1/2 cup

granulated sugar

2/3 cup

canned pumpkin puree

1

large egg yolk

1 tsp

pure vanilla extract

2 sticks

butter (unsalted, softened)

4 1/2 cups

powdered sugar

1/2 tsp

salt

1/4 cup

heavy cream

2 tsp

pure vanilla extract