INGREDIENTS
1
Servings:
Mushroom Burger:1 slice American cheese
1
slice Swiss cheese
2
portobello mushroom caps, de-stemmed
1/2 cup
breadcrumbs
1
egg, beaten
1/2 cup
flour
Vegetable oil, for deep frying
Sauce:
2 tbsp
mayonnaise
1 tbsp
ketchup
1 tsp
worcestershire sauce
1 tsp
garlic salt
1/4 tbsp
hot chili sauce
Garnish:Lettuce
Tomato, sliced
Onions, sliced
Pickles, sliced (optional)
Burger buns