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Cheese-Stuffed Mushroom Burger

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

1

Servings:

Mushroom Burger:1 slice American cheese

1

slice Swiss cheese

2

portobello mushroom caps, de-stemmed

1/2 cup

breadcrumbs

1

egg, beaten

1/2 cup

flour

Vegetable oil, for deep frying

Sauce:

2 tbsp

mayonnaise

1 tbsp

ketchup

1 tsp

worcestershire sauce

1 tsp

garlic salt

1/4 tbsp

hot chili sauce

Garnish:Lettuce

Tomato, sliced

Onions, sliced

Pickles, sliced (optional)

Burger buns