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Tutorial: How to Make and Grill Portobello Mushroom Burgers

Kacey
  • 18 minutes
  • Serves 2

INGREDIENTS

3

Garlic cloves

1/4 tsp

Thyme, dried

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Salt and pepper

1 1/2 tbsp

Olive oil

2

Large portobello mushroom caps (stems and gills removed)