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Raspberry Hot Chocolate Cupcakes

Lizzy Mae Early
  • minutes
  • Serves

INGREDIENTS

1

box devil's food cake mix

3

eggs

1/2 cup

oil

3/4 cup

milk or buttermilk

3/4 cup

sour cream or yogurt

1 1/5 oz

freeze dried raspberries (crushed and sifted to remove seeds)

1 cup

butter (softened)

1 tsp

vanilla extract

3 cups

powdered sugar