INGREDIENTS
14 1/2 oz
carton of Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
2 cups
cubed cooked chicken
12 oz
package frozen mixed vegetables (carrots, green beans, corn, peas) (thawed - about 2 1/2 cups)
1/4 cup
milk
1
egg
1/2 cup
biscuit baking mix