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Campbells Chicken Pot Pie Recipe

Kristyn, Lil' Luna
  • 35 minutes
  • Serves 6

INGREDIENTS

14 1/2 oz

carton of Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup

2 cups

cubed cooked chicken

12 oz

package frozen mixed vegetables (carrots, green beans, corn, peas) (thawed - about 2 1/2 cups)

1/4 cup

milk

1

egg

1/2 cup

biscuit baking mix