INGREDIENTS
1 lb
Extra-Large shrimp, peeled and deveined
1 cup
milk
1/2 cup
all-purpose flour
1/2 cup
Parmesan cheese
1/4 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
2 tbsp
extra virgin olive oil
1
large plum tomato, diced
8
whole garlic cloves, peeled
3/4 cup
heavy cream
1 cup
dry white wine
1/2
large lemon, juiced
1/4 cup
shredded fresh basil
Angel Hair pasta