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Shrimp Scampi with Angel Hair Pasta

Patricia Stagich
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Extra-Large shrimp, peeled and deveined

1 cup

milk

1/2 cup

all-purpose flour

1/2 cup

Parmesan cheese

1/4 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne pepper

2 tbsp

extra virgin olive oil

1

large plum tomato, diced

8

whole garlic cloves, peeled

3/4 cup

heavy cream

1 cup

dry white wine

1/2

large lemon, juiced

1/4 cup

shredded fresh basil

Angel Hair pasta