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Salmon Cakes with Chive and Garlic Sauce

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

Potatoes -4-5 medium (I used 3 cups of mashed potatoes)

450 g

Canned or Fresh Salmon-

Egg-1

Lemon-1

Flour-1 tbsp plus extra for dusting

Parsley- a small bunch

Salt and pepper

Olive oil

Greek yogurt (plain- 1/2 cup)

Chives (chopped- 1 tsp.)

Garlic (pressed- 1 clove)

1 tsp

Lemon juice-

Salt and pepper