Salmon Cakes with Chive and Garlic Sauce

Potatoes -4-5 medium (I used 3 cups of mashed potatoes)

Canned or Fresh Salmon-

Egg-1

Lemon-1

Flour-1 tbsp plus extra for dusting

Parsley- a small bunch

Salt and pepper

Olive oil

Greek yogurt (plain- 1/2 cup)

Chives (chopped- 1 tsp.)

Garlic (pressed- 1 clove)

Lemon juice-

Salt and pepper