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Spaghetti Bolognese

Julia Frey of Vikalinka
  • 165 minutes
  • Serves 6

INGREDIENTS

Pancetta or bacon (optional, diced- 50 gr/ 2-3 strips)

2 tbsp

Olive oil-

Onions (diced-1)

Carrots (diced-2)

Celery stalks (diced-2)

Garlic-2-3

Fresh Basil- a bunch or dried basil- 2 tsp.

Diced Tomatoes (canned- 2 X 400gr/14 oz cans)

2 tsp

Dried Oregano-

Ground Beef (extra lean- 1 lbs.)

Salt and pepper

Spaghetti- 1 lbs.

1 person Recommend This Recipe