INGREDIENTS
1 lb
elbow pasta
8
strips bacon (cooked and chopped)
3
large tomatoes (diced)
2 cups
finely chopped lettuce
1 tbsp
lemon juice
DRESSING:
1/2 cup
mayonnaise
1/2 cup
greek yogurt
1/4 cup
loosely-packed fresh basil
1/4 cup
loosely-packed fresh parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
1/2 tsp
ground pepper