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Cheesy Italian Meatball Casserole

rachel ross
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1

can(s) Italian-style tomato sauce

1

jar(s) Tomato pasta sauce

16 oz

Ziti or penne pasta, dried

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

15 oz

Ricotta cheese

1

pkg (16 oz) italian-style frozen cooked meatballs, thawed