INGREDIENTS
2
heads Broccoli (cut into florets)
1
large Sweet Potato (peeled and cut into bite-size cubes)
6
Chicken Thighs (I prefer mine boneless, skinless)
1/2 cup
Avocado or Olive Oil
1 1/2 tsp
Garlic Powder
1/2 tsp
Oregano
Sea Salt (to taste)
Fresh Ground Black Pepper (to taste)