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Chicken Broccoli Bake

Kendra Benson
  • 55 minutes
  • Serves 4

INGREDIENTS

2

heads Broccoli (cut into florets)

1

large Sweet Potato (peeled and cut into bite-size cubes)

6

Chicken Thighs (I prefer mine boneless, skinless)

1/2 cup

Avocado or Olive Oil

1 1/2 tsp

Garlic Powder

1/2 tsp

Oregano

Sea Salt (to taste)

Fresh Ground Black Pepper (to taste)