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Blueberry Crumb Muffins

Mel's Kitchen Cafe
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Blueberries, fresh or frozen

2

Eggs, large

2 tsp

Baking powder

1/4 cup

Brown sugar, packed dark

3/4 tsp

Cinnamon, ground

3 1/2 cups

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract, pure

1

Flavorless vegetable oil spray

7/8 cup

Butter, unsalted

1/2 cup

Milk