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French Dip Roast Beef for the Crock Pot

The Big Cheese

INGREDIENTS

3 1/2

lbs Chuck, boneless roast

1

Bay leaf

1 tsp

Garlic powder

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

1

Beef bouillon cube

1/2 cup

Soy sauce

3

Peppercorns

12

French rolls

View Detailed Directions