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Creamy Chicken and Rigatoni

Betty Crocker Kitchens
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless halves

2 tsp

Basil, dried leaves

1

package Broccoli, frozen

2 cloves

Garlic

2 cans

Muir glen (14 1/2 ounces each) muir glen organic diced tomatoes, organic

2 tsp

Oregano, dried leaves

2 1/2 cups

Rigatoni pasta

1/2 tsp

Pepper, freshly ground

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1 tbsp

Olive or vegetable oil

1

Parmesan cheese

2 cups

Whipping (heavy) cream