Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
ground Italian pork sausage
1
large onion (chopped)
4
garlic cloves (minced)
2 tsp
dried Italian herb mix
1/2 tsp
crushed red pepper flakes
2 tbsp
tomato paste
2 14.5 ounce cans
fire roasted diced tomatoes
6 cups
chicken stock
8 oz
mafalda or campenelle pasta
salt and freshly ground black pepper (to taste)
1 cup
ricotta
1/2 cup
parmesan
1/2 tsp
fresh cracked pepper
Shredded mozzarella cheese