INGREDIENTS
2 tbsp
olive oil or avocado oil
3 cloves
garlic
2
lbs chicken thighs (boneless, skinless)
1/2 tsp
salt
1/4 tsp
pepper ((can use lemon pepper))
1
jar marinated roasted red peppers (drained and diced)
1
jar marinated artichoke hearts (drained)
1 cup
kalamata olives
1/2
medium red onion (sliced)
2/3 cup
chicken broth
1/4 cup
red wine vinegar
1/2
lemon (juiced)
1 tsp
dried oregano
1 tsp
dried thyme
1 tbsp
arrowroot starch
fresh basil (chopped)
1/2 cup
crumbled feta (optional)