INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts (tenders or thighs)
8 oz
fresh button mushrooms (quartered)
1/4 cup
butter
1 oz
envelope Italian dry salad dressing mix
1 oz
can of cream of mushroom soup
4 oz
cream cheese
1/2 cup
dry white wine
2 cups
hot cooked rice or angel hair pasta