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Artichoke Chicken

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

bottled Italian dressing

4

skinless, boneless chicken breast halves

1 tbsp

olive oil

1 15 ounce can

artichoke hearts, drained and chopped

3/4 cup

grated Parmesan cheese

3/4 cup

mayonnaise

1/4 tsp

garlic powder

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