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Cheddar and Bratwurst Soup with Pumpkin Ale

TheViewFromGreatIsland
  • minutes
  • Serves 6

INGREDIENTS

4

Bratwurst sausages

2

Bay leaves

2

Carrots

1

big handful Dill, fresh

1

I medium onion

2

Russet potatoes

1

box Chicken stock

1 tsp

Mustard powder

1 tbsp

Worcestershire sauce

2 tsp

Caraway seeds

3 tbsp

Flour

1

Salt and fresh cracked black pepper

2 tbsp

Olive oil

2 cups

Cheddar cheese, sharp

1/3 cup

Half and half

1

bottle Pumpkin ale

1 cup

Water