INGREDIENTS
4
Bratwurst sausages
2
Bay leaves
2
Carrots
1
big handful Dill, fresh
1
I medium onion
2
Russet potatoes
1
box Chicken stock
1 tsp
Mustard powder
1 tbsp
Worcestershire sauce
2 tsp
Caraway seeds
3 tbsp
Flour
1
Salt and fresh cracked black pepper
2 tbsp
Olive oil
2 cups
Cheddar cheese, sharp
1/3 cup
Half and half
1
bottle Pumpkin ale
1 cup
Water