INGREDIENTS
2 tbsp
Basil, fresh
2 tbsp
Parsley, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
2 3/4 cups
All purpose flour plus
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 tsp
Sugar
1/2 cup
Butter, unsalted frozen
1 1/2 cups
Buttermilk
2 cups
Cheddar cheese, sharp