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Lemon Ricotta Blackberry Muffins

Fabulessly Frugal
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries, fresh

2

Lemons, Zest of

1

Egg, large

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Gel food color, yellow

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Ricotta cheese (whole or low-fat is fine)