INGREDIENTS
1 cup
Blueberries
2 cups
Zucchini
3
Eggs
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, light
1 tsp
Cinnamon
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole-wheat pastry flour
3/4
Vegetable oil