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Basic Pepperoni Pizza and Four Cheese Pizza

Ree Drummond : Food Network
  • 160 minutes
  • Serves

INGREDIENTS

1 cup

Pepperoni pieces

24

Basil, fresh leaves

8 cloves

Garlic

1 pint

Grape tomatoes, red

1 pint

Grape tomatoes, yellow

1

Onion, medium

1 tsp

Oregano, dried

3 15 ounce cans

Tomatoes

1/2 cup

Chicken broth

1 tbsp

Balsamic vinegar

1

jar Pesto

1/2 cup

Pizza sauce, store-bought or homemade

1 tsp

Active dry yeast

4 cups

All-purpose flour

1 tsp

Kosher salt

4

Salt and pepper

1 pinch

Sugar

3/4 cup

Olive oil

4 oz

Fontina, grated

4 oz

Goat cheese

24 oz

Mozzarella, fresh thin

1/4 cup

Pecorino romano, grated

1 person Recommend This Recipe