INGREDIENTS
1 cup
Pepperoni pieces
24
Basil, fresh leaves
8 cloves
Garlic
1 pint
Grape tomatoes, red
1 pint
Grape tomatoes, yellow
1
Onion, medium
1 tsp
Oregano, dried
3 15 ounce cans
Tomatoes
1/2 cup
Chicken broth
1 tbsp
Balsamic vinegar
1
jar Pesto
1/2 cup
Pizza sauce, store-bought or homemade
1 tsp
Active dry yeast
4 cups
All-purpose flour
1 tsp
Kosher salt
4
Salt and pepper
1 pinch
Sugar
3/4 cup
Olive oil
4 oz
Fontina, grated
4 oz
Goat cheese
24 oz
Mozzarella, fresh thin
1/4 cup
Pecorino romano, grated