INGREDIENTS
1 lb
Ground beef
1 15 ounce can
Black beans
1
Cilantro, fresh
1 tsp
Garlic or garlic powder
1/2 cup
Onion
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1 1/3 cups
Chicken broth, low-sodium
1 8 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
2 1/2 cups
Penne or medium pasta shells
1 tsp
Brown sugar
3/4 tsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Cheddar cheese, sharp
1/2 cup
Salsa or green enchilada sauce, green