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Carrot Zucchini Bars with Lemon Cream Cheese Frosting

Fabulessly Frugal
  • 40 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Carrot

1/2 tsp

Ginger, ground

1

Lemon (1-1 1/2 teaspoons), zest from

1 cup

Zucchini

2

Eggs

1/4 cup

Honey

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, packed

1 cup

Powdered sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Walnuts

1

pkg Cream cheese, reduced fat