INGREDIENTS
1 cup
Pumpkin puree, pure
3
Egg whites
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Confectioners' sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
4 oz
Cream cheese
1/4 cup
Milk
1/2 cup
Vanilla yogurt, fat free