INGREDIENTS
1 lb
thin bacon
16
russet potatoes
6 tbsp
canola oil
4 sticks
salted butter, plus more for buttering baking dish
2 cups
sour cream
2 cups
grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups
whole milk
4 tsp
seasoned salt
6
green onions, sliced
Kosher salt and freshly ground black pepper