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Twice Baked Potato Casserole

Ree Drummond : Food Network
  • 150 minutes
  • Serves 16

INGREDIENTS

1 lb

thin bacon

16

russet potatoes 

6 tbsp

canola oil 

4 sticks

salted butter, plus more for buttering baking dish

2 cups

sour cream 

2 cups

grated Cheddar or Jack (or a mix of both), plus more for topping 

2 cups

whole milk 

4 tsp

seasoned salt 

6

green onions, sliced 

Kosher salt and freshly ground black pepper