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Tomato, Basil, and White-Bean Salad

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cans

each) cannellini beans

1/2 cup

Basil, fresh leaves

3

Garlic cloves, small

1

Pepper, Freshly ground

1 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin

1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces