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Crispy (Soaked) Pumpkin Seeds

Katie Kimball
  • 75 minutes
  • Serves

INGREDIENTS

1/8 tsp

Ginger

1 tsp

Chili powder

1/2 tsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Nutmeg

1 tsp

Pumpkin pie spice

1

scant tsp Salt

1 tsp

Sugar

2 tbsp

Olive oil

The seeds from one large pumpkin (or 2 butternut or spaghetti squashes)