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Easy Crockpot Black Bean Soup

Stephanie Ertel

INGREDIENTS

1

corn

2 15 ounce cans

Black beans

2 tbsp

Chives, fresh

1 clove

Garlic

2 14 ounce cans

Tomatoes

2 tbsp

Chili powder

1 tsp

Cumin, powder

1

Vegetable stock or water

1/2 cup

Water

View Detailed Directions