INGREDIENTS
8
Hot dogs
4
Eggs, large
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cayenne pepper
1 1/2 cups
Cornmeal, yellow
1 1/2 tsp
Salt
2 tsp
Sugar
3 qt
Peanut or vegetable oil
1 3/4 cups
Buttermilk
6-quart Dutch oven
12-ounce tall drinking glass
8
12 wooden skewers (6-8-inch)