INGREDIENTS
1 cup
Italian sausage or salami, cooked
2 tbsp
Basil or oregano or 1-1/2 tsp. dried basil or oregano, fresh
1 can
Tomatoes
4
Yellow or green bell peppers, large red
1
Spaghetti sauce
2 cups
Orzo pasta, cooked
8
slices Sargento sliced provolone cheese