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Favoreats LLC

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Italian Stuffed Bell Peppers

Sargento
  • 46 minutes
  • Serves 4

INGREDIENTS

1 cup

Italian sausage or salami, cooked

2 tbsp

Basil or oregano or 1-1/2 tsp. dried basil or oregano, fresh

1 can

Tomatoes

4

Yellow or green bell peppers, large red

1

Spaghetti sauce

2 cups

Orzo pasta, cooked

8

slices Sargento sliced provolone cheese