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How to Make Killer Baby Back Ribs

Fabulessly Frugal
  • 201 minutes
  • Serves 2

INGREDIENTS

2

full racks Baby back pork, ribs

1 2/3 tbsp

Powdered garlic

1 1/2 cups

Ketchup

1/4 cup

Molasses, light or dark

2 tsp

Mustard, ground

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

7 1/3 tbsp

Brown sugar, packed dark

3 tbsp

Chili powder

3 tbsp

Kosher salt

2 2/3 tbsp

Paprika

2 tbsp

Cider vinegar

1/2 cup

Water