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Italian Pulled Pork

Martha Stewart
  • 360 minutes
  • Serves 10 to 12

INGREDIENTS

1

Pork shoulder (7 pounds), boneless

1

head Fennel

2 cups

Flat-leaf parsley, packed fresh leaves

6 cloves

Garlic

1

Lemon, zest of

1

Red chile pepper, small dried

1/4 cup

Rosemary, fresh leaves

1/2 cup

Sage, fresh leaves

2 tbsp

Thyme, fresh leaves

2 tbsp

Fennel seeds

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

10

Ciabatta rolls