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Freezer Meal Recipes: Tex-Mex Enchilada Casserole

Fabulessly Frugal
  • 90 minutes
  • Serves 9

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1

Cilantro

1 tsp

Coriander, ground

1 cup

Corn, frozen kernels

2 cloves

Garlic

1

Onion, medium

1

Poblano chile, large

1

Red or green bell pepper, medium

2 1/2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Lime juice, fresh

1/4 cup

All-purpose flour

1 1/2 tbsp

Chile powder

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

14

Corn tortillas

1 tbsp

Butter

8 oz

Cheddar cheese

8 oz

Monterey jack cheese