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Sausage and Butternut Squash Pasta

Fabulessly Frugal
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sausage

1 tbsp

Basil, dry

1 1/2 cups

Butternut squash

5 tsp

Garlic

1 cup

Onion

1 tbsp

Sage, dry

2 14.5 ounce cans

Chicken broth

1

box Pasta; shells

1/4 tsp

Red pepper flakes

1 tbsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter

6 tbsp

Parmesan cheese