INGREDIENTS
1 lb
Sausage
1 tbsp
Basil, dry
1 1/2 cups
Butternut squash
5 tsp
Garlic
1 cup
Onion
1 tbsp
Sage, dry
2 14.5 ounce cans
Chicken broth
1
box Pasta; shells
1/4 tsp
Red pepper flakes
1 tbsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
6 tbsp
Parmesan cheese