INGREDIENTS
1 lb
90% lean ground beef, lean
2 tbsp
Cilantro, fresh
1 cup
Corn, frozen
3
Garlic cloves
1
Green bell pepper
1 can
Green chile peppers
1
Onion, fine
1 can
Tomato sauce
8 oz
Elbow macaroni
2 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Mexican cheese blend
2 cups
Water