INGREDIENTS
1 lb
Roast beef, cooked
1 15 ounce can
Black beans
1 cup
Corn, frozen
2
Garlic cloves
1
Onion, fine
1
Red bell pepper
1/2 cup
Beef broth
1/2 cup
Barbecue sauce
1 tbsp
Chili powder
2 tbsp
Cornstarch
1/4 tsp
Salt
1 tbsp
Vegetable oil
1
Pillsbury pie crust, refrigerated