INGREDIENTS
4
Chicken breasts, skinless boneless
1
small jar Artichoke hearts
1 clove
Garlic
1/2 cup
Mushrooms
1/4 cup
Sun-dried tomatoes
1 10 ounce package
Bowtie pasta
1 tsp
Pepper
1/2 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
2 cups
Cream
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated