INGREDIENTS
1 lb
Ground beef
1 can
Black beans
1
package Corn, frozen
1/2 cup
Onion
1/2 cup
Beef broth
1
Olives
3 tbsp
Flour
1
bottle Red peppers, roasted
1
Tortilla chip
3 tbsp
Butter
1
Cheese
1/2 cup
Milk
1 can
Enchilada sauce
1 can
Rotel (about 14 oz)