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Freezer Meal Recipes: Crock-pot Enchilada Soup

Fabulessly Frugal
  • 260 minutes
  • Serves 1 to 2

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

1

package Corn, frozen

1/2 cup

Onion

1/2 cup

Beef broth

1

Olives

3 tbsp

Flour

1

bottle Red peppers, roasted

1

Tortilla chip

3 tbsp

Butter

1

Cheese

1/2 cup

Milk

1 can

Enchilada sauce

1 can

Rotel (about 14 oz)