INGREDIENTS
1 cup
Beans, red
1 cup
Black beans, dry
2 tbsp
Garlic
1
Onion
1 cup
Pinto beans, dry
4 cups
Chicken broth
1
batch Slow cooker refried beans
1 cup
Taco sauce
1 3/4 tsp
Black pepper, fresh ground
3 tsp
Salt
1/8 tsp
Cumin, ground
12
Burrito size tortillas
2 cups
Cheese
5 cups
Water