INGREDIENTS
1 can
Black or kidney beans
3 tbsp
Cilantro, fresh
1 can
Corn, kernels
1
Plum/small tomato
1/4 cup
Red onion
1
Zucchini or yellow zucchini squash
1/3 cup
Lemon juice
1 cup
Quinoa
1
Sea salt and fresh ground black pepper
1 tsp
Southwest seasoning
1/3 cup
Olive oil
1 tsp
Cumin, ground