INGREDIENTS
6
Chicken tenderloins
6 cups
Baby greens, mixed
3/4 cup
Carrots
1
Cucumber, small
1
Tomato, large
1/3 cup
Egg white
2 tsp
Dijon mustard
1 tbsp
Honey
1 pinch
Salt
1 tbsp
Oil
1
Olive oil spray
1 tbsp
White vinegar
6 tbsp
Coconut, sweetened
2 tbsp
Cornflakes or unseasoned bread crumbs
1/4 cup
Panko