INGREDIENTS
1 1/2
lbs Chicken
3
Carrots, peeled and sliced (about 1 c)
2
stalks Celery
1
Onion, chopped fine (about 1 c)
3/4 cup
Peas, frozen
2 cups
Chicken broth, low-sodium
2 tsp
Baking powder
1 pinch
Cayenne pepper
2 1/2 cups
Flour
1 tsp
Pepper
1 1/4 tsp
Salt
1 tbsp
Olive oil
10 tbsp
Butter
1 cup
Heavy cream
1 cup
Milk
3/4 cup
Parmesan cheese